Sustainable Proteins, Food Innovation, Climate-Resilient Crops, Traditional Foods Revival
Farming within Earth’s limits is still possible – but it will take a Herculean effort
theconversation.com·2w
This Ancient Grain Could Power the Future of 3D-Printed Food
zmescience.com·1w
AgTech for Agroecology
znetwork.org·2w
Increasing production of ‘blue foods’ could help fight malnutrition, food insecurity
hsph.harvard.edu·3w
Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb
journalofethnicfoods.biomedcentral.com·2w
Leveraging the tools of finance to achieve sustainable development
news.stanford.edu·5d
Tangy kimchi, bad ice-cream and good eggs: my tests for the food filter have changed how I shop
theguardian.com·1d
It Has Come to Protein Iced Tea
theatlantic.com·3w
Moss Medicines: The Next Revolution in Biotech?
3quarksdaily.com·1w
This Zesty Cucumber-Salad Packs a Bold Punch
seriouseats.com·2w
Towards a Librarianship of the Future: Fostering Cultural Adaptation to Climate Change
inthelibrarywiththeleadpipe.org·2w
Protein Sous Vide?
snaxshot.com·1w
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