Sustainable Proteins, Food Innovation, Climate-Resilient Crops, Traditional Foods Revival
Increasing production of ‘blue foods’ could help fight malnutrition, food insecurity
hsph.harvard.edu·22h
Linda Goode Bryant on Food Sovereignty as Artwork
thisismold.com·4d
It Has Come to Protein Iced Tea
theatlantic.com·4d
Why there’s a growing backlash against plant-based diets
theconversation.com·2h
Summer of Change: New Books to Inspire Environmental Action
therevelator.org·23m
17 Easy Make-Ahead Dishes for Stress-Free Summer Picnics
seriouseats.com·1d
Preparation method and physicochemical characteristics of Tella: an Ethiopian fermented beverage
journalofethnicfoods.biomedcentral.com·6d
America’s New Industrial Revolution
tomdispatch.com·6d
Dean challenges graduates to ‘ask the questions others avoid’
news.stanford.edu·6d
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